I was talking to a friend on a forum and she told me that she was eating a margarita cupcake she had made earlier that day.  So she sent me the link to the recipe on this wonderful blog called Hostess {with the MOSTESS}.  I fell in love instantly, and thought these would be perfect for the wedding that me & my love are catering next weekend.  We were having a Fish BBQ this weekend, so I knew there'd be plenty of guinea pigs.  So off I went to the store to buy ingredients.  I replaced soy milk with regular milk and "course sugar" for sour apple cupcake sprinkles. I also doubled the tequila.