Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Cherish @ My Cup of Tea
So, I told you that I would come back with a recipe for homemade tortilla chips, so here I am. 
 
LIST OF THINGS YOU NEED:
Tortillas (30 pack for large family)
Deep Frier
Oil
Salt
Pizza Cutter

We use the pizza cutter to cut the tortillas since it's neater than tearing them.  Then you fry 20-25 pieces for 5 minutes.  It will be a few rounds, but it's worth it.  Salt them and you're done!
 They are SO DELICIOUS!!!!!!!

This summer for fun we've been to the river a lot.  I usually take my camera wherever I go, but it has been a broken habit lately, so here is a picture of my pup at the river.  
Isn't she adorable?!?!!!
Cherish @ My Cup of Tea
I apologize for the delay on this post.  I won't delay any longer.
Here is the truffle recipe I stole from Food Network:
These beautiful candies are FN's version.

This is my messy version.

I added chopped almonds to the chocolate,
and I think that made them much better. 

I MUST share our turkey!!!
It's smoked, not burnt!  And it was amazingly juicy. 
This recipe is a SECRET!!!

Something cool that I have discovered lately is the bulk section of Winco. 
It's awesome for the cook of the family (my honey). 
We get our spices 50-75% just using the bulk section at Winco. 
Also they have great candies!!!  I miss these:
I'm chilling eating these, watching Funny People
and hanging out with the cutest pit bull in the world.

Introducing Miss Marilyn Monroe.  Isn't she precious?  
Cherish @ My Cup of Tea
I was talking to a friend on a forum and she told me that she was eating a margarita cupcake she had made earlier that day.  So she sent me the link to the recipe on this wonderful blog called Hostess {with the MOSTESS}.  I fell in love instantly, and thought these would be perfect for the wedding that me & my love are catering next weekend.  We were having a Fish BBQ this weekend, so I knew there'd be plenty of guinea pigs.  So off I went to the store to buy ingredients.  I replaced soy milk with regular milk and "course sugar" for sour apple cupcake sprinkles. I also doubled the tequila. 
I really loved the way they turned out.  So yummy, and you get a little wobbly from one.  Had to keep them away from the kids.